Rich Heritage and Regional Flavors
Andhra Pradesh is your state bordering the southeastern coast of India with one of the longest coastlines in the country.It is one of India’s beautiful destinations because of its natural freshwater lakes, caves, hill ranges and valleys and some of the largest trees in the world.
Hyderabad is its shared capital which is famous for its rich cultural heritage. And the state’s cuisine? Traditional Andhra Pradesh food is world-famous, inspired by regional flavors and recipes used by the royal courts of old India.
Andhra Pradesh is the largest producer of rice in the country and you will find that rice usually comes with many of this place’s vegetarian and non-vegetarian dishes. The food of Andhra Pradesh is characteristically spicy and tangy, actually one of the spiciest in India. Cooking Andhra dishes uses a lot of red and green chilies, tamarind, coconut and other Indian spices. Actually, even within Andhra Pradesh, different places have different flavors and styles of cooking, but mostly still rich in spices.
Some of the more popular traditional Andhra dishes are Pulihora (tamarind rice), Poppadams or Papadum (dough from black gram flour), Andhra pappu (stew with lentils), Gongura chutney (hibiscus leaves with pacchadi or relish), Pesaratu (crepe-like bread with green gram), Pulusu (curry-like stew), Avakkai pickles made of raw mango, GuttiVankaya Kura (seasoned eggplant), Rasam (soup with tamarind juice), Sambar (lentil-based vegetable chowder), Payasum (sweetened milk with raisins and cashew), and different types of curd dishes. Andhra Pradesh snacks are also famous, like Chekkalu (rice crackers), Guggillu (chickpeas), and the much loved Bondalu, small dough snacks with various ingredients, as black gram.
Mainly vegetarian, Andhra cuisine is also known for its tasty and fresh seafood made of prawns and fish, being a coastal region. There are also favorite swets with their distinct texture and taste, many from pure desi ghee. The capital city of Hyderabad is also known for their slow cooking cuisine. Many dishes, such as the Biryani with Bagharebaigan or mirchkasalan, a meat dish, is world-famous.
Also, a lot of dry fruits garnish Hyderabadi food, balancing its mostly spicy flavors with sweet streaks. If you desire fine dining experience, the capital offers many such eating opportunities. Remember Andhra Pradesh food is a rich amalgamation of regional dishes that gives it the uniqueness and flavors it is known the world over.
A Taste of Andhra Pradesh in Bellevue
Come to Spice Route in Bellevue and indulge in the magic of our Andhra Pradesh cuisine. Experience flavors and experience traditional in Bellevue. It is like going back to the rich heritage of the coastal south of India.